4 Barley Market Street,Tavistock, Devon, PL19 0JF Tel: 01822 610611

Special Set Dinners

We have selected a range of set dinners that provide a balance of different tastes and textures of Chinese cuisine. These are especially recommended for larger parties or those simply wishing to let us do the task of choosing. There is the option to replace some of the dishes to one of your particular preference, please inform the waiting staff of your choice.

£16.95 per person A) Two Or More Persons

1. Mixed Hors D’oeuvres
2. Crispy Chilli beef
Chicken and peppers in a Black Bean sauce
Lamb with ginger and spring onions
Egg Fried rice


£18.95 per person B) Two Or More Persons

1. Mixed Hors D’oeuvres
2. Crispy Aromatic Duck
3. Sizzling Lamb and peppers in a Black Bean sauce
Chicken with seasonal vegetables
Crispy King Prawns in Shanghai Sauce
Egg Fried rice


£22.00 per person C) Three or more persons

1. Mixed Hors D’oeuvres
2. Crispy Aromatic Duck
3. Crispy Chilli Chicken
Beef and peppers in a Black Bean sauce
Sizzling Pork with ginger and spring onion
Sweet and Sour King Prawns Cantonese style
Egg Fried rice


£16.95 per person D) Two or more persons

1. Crispy Aromatic Duck
2. Sizzling lamb in a black pepper sauce
Satay chicken
King prawns with seasonal vegetables
Egg Fried rice



Crispy Aromatic Duck

Crispy shredded duck served with fresh julienne of cucumber and spring onion, for you to wrap in steamed pancakes.


Duck Dishes

£12.95 17 Cantonese Roast Duck

Duck breast in your choice of sauces. Garlic and soy, plum sauce or hoi-sin dressing



Pork And Lamb Dishes


Chef’s Specials - Curries

Rendang (Malaysian Curry)


The base of the sauce is made from chillies, lemon grass, ginger, garlic and creamed coconut. It is a medium hot curry.

Kaeng Bhed Lui (Thai Red Curry)


The sauce is cooked with a red curry paste, finished with creamed coconut, kaffir lime leaves and fresh coriander.

Chinese Curry


The sauce is cooked with richer flavours and spices. A more mild choice of curry.

£9.75 Mussels

Please note that mussels are only available in Rendang


£11.50 Seafood

King Prawns, Squid and Scallops



Chef’s Specials - Sambal

A Malaysian chilli sauce with anchovies, garlic and onion (hot).

£11.50 Seafood

King prawns, Squid and Scallops



Chef’s Specials - Chinese Hot Pot

A traditional casserole cooked with Shaoxing Rice Wine, Chinese herbs and spices, then stir-fried with seasonal vegetables just before serving.

£11.50 Seafood

King Prawns, Squid and Scallops